🧊How to Freeze Custom Ice Cubes
Thank you for choosing Chilled Out Creations for your custom ice cube trays! To help you get the best results from your tray, follow these simple freezing steps:
📋 Materials You Will Need:
- Chilled Out Creations Custom Ice Cube Tray
- Distilled or Filtered Water
- Tea Towel (optional)
- Freezer set to -15°C (5°F)
- Butter Knife (optional)
💧 Water Quality Matters
Using distilled or filtered water may help reduce bubbles and small imperfections caused by minerals or impurities.
🧊 Prepare the Tray
Fill each compartment with water, leaving a small gap at the top to avoid overfilling and spillage during freezing.
🌬️ Prevent Air Bubbles
Lightly tap the tray on the bench to help air bubbles escape. You can also use a butter knife to gently stir or dislodge trapped air if needed.
🧣 Use a Tea Towel
For more even freezing, place a tea towel underneath and on top of the tray in your freezer. This slows the freezing slightly and can help improve overall cube consistency.
🌡️ Set the Right Freezer Temperature
Ensure your freezer is set to around -15°C (5°F). Slower freezing can allow trapped air to settle before solidifying, which may help with cube consistency.
⏳ Be Patient
Allow several hours or overnight for the cubes to freeze completely, depending on your freezer and cube size.
🌡️ Let It Rest at Room Temperature
After freezing, leave the tray at room temperature for a few minutes. This softens the silicone slightly and makes removing the cubes easier.
🔓 Removing the Ice
Carefully remove the cubes by flexing the tray. If needed, use a butter knife to help lift the ice — but avoid excessive force to protect your tray.
🎉 Enjoy!
Your custom ice cubes are ready to serve! Whether you're mixing drinks at home or prepping for an event, they’ll add a personalised touch to any occasion.
Cheers to adding your own style to every sip — from all of us at Chilled Out Creations! 🥂
